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ORGANIC LINE

EMMER & LENTILS

30%

RUSTICHE

Pasta all'uovo Biologica con Farro e lenticchie Rustiche Fiordimonte

CUTTING WIDTH: 6+4 mm

AVAILABLE PACK: 380g

SUGGESTED COOKING TIME: 5/6'

Pasta all'uovo Biologica con Farro e lenticchie Rustiche Fiordimonte

INGREDIENTS

42% organic whole SPELLED flour "triticum dicoccum", 30% organic lentil flour, 28% of Italian organic pasteurized whole fresh EGGS. Contains allergens: EGGS, GLUTEN, may contain traces of SOY and MUSTARD.

POTENTIAL BENEFITS

- Antioxidant
- Cholesterol control and reduction
- Laxative properties
- Regulating blood glucose levels

NUTRITION FACTS (100g)

Energy

1457 kJ / 349 Kcal

Carbohydrate

61,4 g

of which sugars

8 g

Protein

18,4 g

Fat

of which saturated

3,2 g

0,73 g

Fibers

4,5 g

Salt

0,07 g

NUTRACEUTICALS

Simple carbohydrates, amino acids, insoluble fibers, folic acid, iron, vitamins A, group B vitamins, potassium, magnesium, sodium, phosphorus, fiber, proteins.

OTHER ACTIV PRODUCTS

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